Mexico City Tacos and Tequila Menu

Chips & Salsa

Corn chips. Served with fresh salsa

Mexico City Dip

A flavorful blend of seasoned beef, creamy cheese dip and fresh pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fajita Nachos

Your choice of fajita-style chicken or steak peppers and onion. Atop crisp tortilla chips, cheese sauce and lettuce. Served with sour cream, pico de gallo, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Salsa Fresca en Molcajete Tableside

This salsa molcajete combines pan roasted tomatoes, garlic, onion, cilantro, salt and peppers to make a spicy and hearty salsa, ground down in an authentic Mexican molcajete

Lunch Wet Burrito

A large flour tortilla stuffed with grilled shrimp, grilled chicken, rice and queso dip then drizzled with more queso dip, lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lunch Burrito Caliente

Spicy and hot burrito! Filled with chicken, beef, and rice, covered with tomatillo sauce and pork in green tomatillo sauce, garnished with lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lunch Fajitas Chimi

Fajita style with grilled onions, peppers, and Jack cheese stuffed in a large flour tortilla, fried to a golden crisp and topped with red enchilada sauce and queso dip. Served with beans and rice, garnished with lettuce, sour cream, tomatoes, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lunch Cancún

Choose two from the following: enchilada, tostada, burrito, taco, tamale or chile relleno

Lunch Cozumel

Choose three from: enchilada, tostada, burrito, taco, tamale or chile relleno

Lunch Arroz con Pollo

Tender sliced chicken breast with fresh mushrooms, onions, and bell peppers sautéed in a red mild sauce. Served over rice, Jack cheese, tomatoes, and avocado slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gobernador Tacos

Gobernador tacos are one of those modern classics of Mexican cuisine, the second such seafood from sinaloa. It is one the many Mexican dishes that combines shrimp, grilled onions, tomatoes, and Jack cheese. Served with tomatillo sauce and pickled red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Salmon Zarandeado Tacos

Zesty salmon coated and grilled in tangy adobo red sauce. Served with lettuce, pico de gallo and avocado slice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Octopus Zarandeado Tacos

On a corn tortilla zesty octopus in tangy adobo red sauce with fish sauce, minced radishes, onion, cilantro, and fresh lime wedges

Shrimp Tacos

Marinated grilled shrimp served on soft corn tortillas topped with pico de gallo, cabbage, and crispy crumbled bacon. Served with lettuce, tomatoes, and roasted chipotle sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tacos de Pulpo Zarandeado

Octopus coated and grilled in tangy adobo red sauce. Garnished with cabbage, pineapple, cucumber salsa and lime & avocado sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Pork Belly Tacos

These fried pork belly tacos are made up of smoky homemade salsa, creamy and avocado crema, and crisp-tender, perfectly spiced cubes of pork all folded into a warm tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Wet Burrito

A large flour tortilla stuffed with grilled shrimp, grilled chicken, rice and queso dip then drizzled with more queso dip, lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Burrito Caliente

Spicy and hot burrito! Filled with chicken, beef, and rice, covered with tomatillo sauce and pork in green tomatillo sauce, garnished with lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tamale de Molé

Black molé and pico de gallo with chicken tamal wrapped in a corn husk

Tamale de Salsa Verde

Tomatillo sauce and pico de gallo with pork tamal wrapped in a corn husk

Tamale de Salsa Quemada

Red hot sauce and pico de gallo with beef tamal wrapped in a corn husk

Sopes

Sopes are known for their savory and hearty flavors. Fried until slightly crisp and topped with beans. Choice of protein: steak, shredded chicken, ground beef or shredded beef. Garnished with lettuce sour cream, tomatoes and queso fresco

Mole Enchiladas

Pulled chicken, mole sauce, cotija cheese, red onions, sour cream, guacamole, refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Enchiladas Mexico City

Three enchiladas served with rice, refried or charro beans, garnished with lettuce, tomatoes, guacamole, and sour cream. Includes one of each: chicken with mole sauce, cheese and onions with enchilada sauce, ground beef with green tomatillo sauce

Tampiqueña

Char-broiled skirt steak and one mole cheese enchilada. Served with beans, rice, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Carnitas

Slow-roasted boneless pork slow-roasted in fresh garlic and oranges served with rice, beans, guacamole, pico de gallo, and special red shredded tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chile Poblano

Chiles en nogada is a Mexican dish of poblano chiles stuffed with tinga cheese topped with a walnut-based cream sauce called nogada, pomegranate seeds, and parsley. Considered a culinary icon of Mexican heritage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Camarón Zarandeado

Butterflied jumbo shrimp coated and grilled in tangy adobo red sauce. Served with lettuce, pico de gallo, white rice, avocado slice, and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmón Zarandeado

Zesty salmon fillet coated and grilled in tangy adobo red sauce. Served with lettuce, pico de gallo, white rice, avocado slice, and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Molcajete

Skirt steak, grilled chicken, shrimp, Mexican chorizo, and mushrooms sautéed in house-made red sauce. Topped with grilled jalapeños peppers and green onions. Served with rice and refried beans on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Camarones Al Mojo de Ajo

Tender shrimp and mushrooms sautéed in butter, garlic, and spices. Served with charro beans and white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Camarones a la Diabla

Shrimp sautéed in garlic butter with mushrooms, tossed in a spicy diablo sauce. Served with lettuce, tomatoes, rice, and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pulpo Zarandeado

Pieces of octopus coated and grilled in tangy adobo red sauce. Served with lettuce, pico de gallo, white rice, avocado slice and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cochinita Pibil

Achiote marinated pork slow-roasted in banana leaves with sweet plantains queso fresco and pickled red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ribeye

Hand-cut 12oz steak accompanied by bacon wrapped grilled shrimp. Served with zesty chimichurri sauce, charro beans, grilled chiles toreados and French fries

Brocheta de Camarón

Savor the deliciousness of bacon-wrapped shrimp skewers, perfectly grilled. Served on bed of rice accompanied by a crisp side of Caesar salad and chipotle sauce

Camaron Momias

Delight in our grilled bacon-wrapped shrimp, cooked to perfection. This dish is served with white rice, a crisp small Caesar salad and chipotle sauce

Fajitas Chimichanga

Fajita style chicken or steak grilled with onions, peppers and Jack cheese stuffed in a large flour tortilla, fried to a golden crisp and topped with red enchilada sauce and queso dip. Served with beans and rice garnished with lettuce, sour cream, tomatoes and guacamole. Your choice of steak, grilled chicken or grilled shrimp.

Arroz con Pollo

Tender sliced chicken breast with fresh mushrooms, onions, and bell peppers sautéed in a red mild sauce. Served over rice, Jack cheese, tomatoes, and avocado slices. Not served with beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pollo con Mole

Grilled chicken breast cooked in a sweet dark mole sauce garnished with sesame seeds. Served with rice, beans, lettuce, sour cream and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken Tortilla Soup

Chicken broth with grilled chicken topped with fresh avocado, pico de gallo, tortilla strips and fresh queso fresco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mexico City Salad

Romaine lettuce, cilantro, avocado, pico de gallo, tortilla strips and your choice of protein and dressing. Toppings include grilled chicken, steak, salmón zarandeado or grilled shrimp

Chicken Caesar Salad

Grilled chicken, romaine lettuce, tossed in Caesar dressing with croutons and cotija cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Melon & Berry Mint Soda

Who needs to order a mojito mocktail when you can have this ultra-refreshing drink? With melon and berry puree, mint and soda water to help you dance the night away

Blackberry Honey Fizz

A refreshing and fruity sparkling drink that combines the sweetness of honey with the tartness of blackberries

Passionate Mock Mule

A tantalizing twist on classic cocktail, this passionfruit infused mocktail is taste sensation

Kids Enchilada

Ground beef, cheese or chicken. Served with rice & beans

Kids Nachos

Chips topped with cheese dip

Kids Burrito

Ground beef, cheese or chicken. Served with rice & beans

Kids Mac N Cheese

Served with French fries

Kids Cheeseburger

Served with French fries

Kids Chicken Fingers

Served with French fries